Taj Agro International
offers six versatile spring
wheat flours for retail baking
applications. Spring wheat is
grown primarily in northern
states, including Punjab,
Haryana, U.P and Bihar. It is
planted in early spring and
harvested in late summer or
early fall. Flours made from
spring wheat have a high protein
content that makes them
excellent for hearth breads -
but they are also an excellent
choice for any yeast-raised
bakery items
This flour shall be milled from
cleaned wheat of sound quality
that is selected to provide
consistent performance
characteristics. This product
shall be of food grade and in
compliance with the Federal
Food, Drug and Cosmetic Act of
1938 as amended and all
applicable regulations there
under
Wheat has two distinct growing
seasons. Winter wheat, which
normally accounts for 70 to 80
percent of U.S. production, is
sown in the fall and harvested
in the spring or summer; spring
wheat is planted in the spring
and harvested in late summer or
early fall.
There are several
hundred varieties of
wheat produced in the
United States, all of
which fall into one of
six recognized classes.
(This is in market
contrast to the one or,
at most, two wheat
classes produced in
other nations.) Where
each class of wheat is
grown depends largely
upon rainfall,
temperature, soil
conditions and
tradition. Generally
speaking, wheat is more
often grown in arid
regions where soil
quality is poor
The Test :-
I wanted to
see if the slightly higher
protein of spring wheat made a
signficant difference in gluten
development and rising
power. A secondary interest was
whether there was a marked
difference in taste between
white and red wheat.
I
decided to do a two pronged test
of home milled wheat flour: red
vs. white wheat and winter vs.
spring wheat. I used my
tried-'n-true recipe for a fifty
percent whole wheat loaf bread.
I made the bread four times -
twice with home-milled hard red
winter wheat and twice with
home-milled hard white spring
wheat. The baker's percentage
was the same for all trials, as
were the other ingredients and
the procedure followed
Any Quarries of this
Product Call Now:
022 - 263745-92 -
263745-93
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