Canned sweet kernel corn
Other specifications as per your
requirement, easy open lid is
available too.
The
canned sweet corn are mainly
exported to EU, Middle East,
West Country etc. We offer fine
quality, competitive price, best
service. Your questions or
comments are highly welcome.
NOTE: Whole kernel corn may
be canned in pints or quarts.
Cream style corn must be packed
in half-pint or
pint jars only. If desired, add
1 teaspoon salt per quart, 1/2
teaspoon per pint, or 1/4
Teaspoon per half-pint jar. For
raw-packed whole kernel style
corn, fill jars with cut
products, leaving 1-inch
headspace. Add boiling water
over the corn in each jar,
leaving 1-inch headspace. Wipe
sealing surface of jars with a
clean, damp paper
towel, add lids, tighten screw
bands, and process. For hot
packs, add 1 cup of hot water
for each quart of whole kernel
or cream style corn, and heat to
boil. Fill jars with hot corn
and cooking liquid, leaving
1-inch headspace. Wipe the
sealing surface of the jars with
a clean, damp paper towel, add
lids, tighten screw bands, and
process.
To process in a pressure canner,
place jar rack, 2 inches of
water, and sealed jars in
canner. Fasten lids, and heat
canner on high setting. After
exhausting steam 10 minutes, add
weighted gauge or close petcock
to pressurize the canner. Start
timing the recommended process
when the desired pressure is
reached.
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