We are Suppliers and
exporter of castor
sugar. Castor sugar can
be used with tea or hot
chocolate depending on
the user's choice.This
finely granulated sugar
is too good and quick to
melt.It is widely
accepted by the bakers
as used in the making of
sponge cakes, and
biscuits.We take special
care in packaging of the
food products so that
they can be preserved
for a long time.
Superior Quality
Quality for us is not a
mere formality, it is a
mission and is always
upheld under all
circumstances. We comply
with all the requisite
industry standards and
norms, and are currently
in the process of
acquiring the ISO
certification.
Taj agro Products Ltd.
has a well equipped
in-house quality
examination centre,
where talented quality
personnel attend to
every single process of
production. While
monitoring, they make
sure that all quality
measures are stringently
followed at all the
levels of production.
It is white and very
fine Sugar CrystaI. It
is free from moisture
and almost bacteria
free. It melts easily
and has a longer shelf
life. Being completely
soluble, MB Double
Refined Castor Sugar is
ideal for Cakes,
Biscuits, Cookies and
other desserts
Sources of Sugar
Generally, sugar is
produced from plants
like sugarcane and sugar
beet. The sugarcane
plant is very thick with
long grasses. A
perennial crop, it is
grown in the various
tropical and subtropical
areas. The stalks of the
sugarcane is the exact
location, from where the
sweet sap is extracted.
Sugar beet has the
highest sugar content
from among the beetroot
family and this variety
is specifically
cultivated for high
quality sugar
production. In addition,
sugar is produced from
sweet sorghum, maple,
honey, corn sugar, etc.
Of a 180 countries of
the world, around a 100
of them make sugar from
the sugar beet and cane.
Sugar is generally
derived from the
liquid of the sugar
cane or sugar beet.
It is not as sweet
as the refined
sugar. Molasses is
one of the resulting
byproducts of
refining sugar and
is much more
nutritional than the
table sugar. High in
carbohydrates, it
provides energy to
the body. As part of
simple carbohydrate,
sugars include the
monosaccharides,
trisaccharides and
oligosaccarides.
Monosaccharides
includes fructose
and galactose.
Disaccharides is
usually available as
sucrose, lactose,
and maltose.
Raw sugars consist of
varying shades of yellow to
brown sugars and is
processed by boiling till
it solidifies. From sugar
beet juice, the raw beet
sugars are extracted and are
then used to fabricate white
sugar. Raw sugars include
demerera, muscovada and
turbinado. These are
available in crystalline and
loaf forms, where the moulds
are then allowed to dry up
and the resulting product is
called jaggery or gur. Raw
sugar is not so popular in
South America. Mill white
sugar is produced by
exposing the sugar to sulfur
dioxide but it retains the
coloured impurities.
Quality Assurance
Quality is of
utmost importance to us and
is more than just a
dream---It is a mission. We
continually strive for total
quality, thereby giving no
reason for the customers to
complain. The entire
production process, right
from the sowing of seeds,
harvesting, processing, to
packaging is carried out
under the strict supervision
of our quality inspectors.
This ensures that only the
best reaches our clients,
always. International
standards are upheld at all
stages, leaving no
loopholes.
Product Features
Case of two 3-pound jars of
gourmet sugar (total of 6
pounds)
India Tree Caster (or
Superfine) Sugar is the best
sugar for cakes, cookies,
meringues, custards and
mousses
Quick to dissolve in hot or
cold beverages, India Tree
Caster Sugar is ideal for
winter and summer drinks
Because it dissolves
quickly, it is perfect for
iced drinks; it is the best
sugar for sorbets and is
heavenly over fresh fruit
Dissolving almost instantly,
the fine grain of India Tree
Caster Sugar is specially
formulated for the baking
trade
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2008, www.tajagroproducts.com All rights reserved.