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Lamb mutton  in India  Suppliers & Exporters
  fresh meat  from India pdf
 
Anglesey has always been renowned for its superb Spring Lamb. We pride ourselves on the quality of our Spring lamb which, again graze naturally on our lush pastures, to produce lamb from mid April onwards. The farm only used to have lamb available until September/October, but since starting Beef Direct we have had to change; we now have a flock of pedigree Black Welsh Mountain ewes. These produce the lamb that we sell from September to April. Again, this breed is well known for the ‘eating’ quality of its meat



MUTTON

Due to popular demand, we have recently started selling our mutton. This meat comes from ewes that are between 2 to 5 years old and is hung for a longer period than the lamb. Mutton has a stronger flavour than lamb and requires to be cooked more slowly and at a slightly lower temperature.


Boneless Mutton Legs, Bonein Mutton Legs, Shoulder, Forequarter, Tenderloin and Mince




lambmeat                           beefrump 

               lamb-meat                                                          beef  rump


beefinside                       beefTbone
           beef-inside
                                                                                                  beef T bone



beef out                      Lamb meat
                beef-out                                                                Lamb meat



 

beef meat >> buffalo meat >> Lamb mutton >> frozen meat  >> frozen boneless meat

lamb full meat

             


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