papaya concentrate ::::::::::(Taj agro International )

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Papaya concentrate

Specifications
	Product Description
	Composition
	Organoleptic
	Microbiology
	Packaging
	Loadability
	Uses

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Papaya >>

Pulp
Concentrate

<< Papaya

Product Description

Papaya concentrate is obtained by mechanical process from sound, ripe papaya (Carica papaya - Caricaceae).The soluble solid contents of freshly extracted papaya pulp should not be less than min 9% m/m as determined by refractometer at 20°C, uncorrected by acidity and read as Brix in the Intenational Sucrose Scales.The concentrate is strained free from peels, other coarse parts of papaya and other impurities.

ChemicalContent

%TSS B* 20°C	25.0
%Acidity (as Citricacid)	1.00 - 1.2
pH	<4
Consistency	3.5cms - 5cms/30sec at Bostwick.

Organoleptic

Colour	Red
Taste	Wholesome & Characteristic
Appearance	Homogeneous &Free flowing
Flavour	A typical fresh concentrate from mature well-ripened fruit free from cooked flavour and off-flavour of any kind.

Microbilology

Total plate count /ml	<50CFU
Yeast /1ml	<10
Mould /1ml	<10
E coli / 1ml	Absent
Coliform /1m	Absent

Packaging

Product is packed in 220 lits. Aseptic bag in drum using a polyliner.Net wt 225Kg+1Kg.

Loadability

80 Drums / 1FCL

Uses

It's a base product for the Fruit juice, Nectar, Baby Food , Jams, Yogurt, etc.

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