We, at Taj Agro
International,
are specialized in
developing
fast
exporting seeds
for the farmers &
growers of vegetables,
fruits, grains and
fodders. We are marching
ahead with our mission
to promote our quality
products all over the
world.
Bottle gourds are used
for birdhouses,
butterfly houses, Santas,
Snowpeople, Small Bowls,
and
Vases among other
things. NC gourd seeds
for NC gourds. Last
years crop. Plant this
spring after the last
frost in your area.
Other names :
Edible bottle gourd,
calabash, edible
calabash Gourd, Long
Fruited Gourd,
Cucuzzi, Zuzza,
Zuzza Melon, Guava
bean, Opo, Yugao
(Japanese), Long
Melon, Long Squash,
Po Gua, Bu Gua, Poo
Gua, Pul Qua, Peou
Qwa, kwa kwa, Hu Gua,
Hu Lu Gua, Hu Lou
Gua (Chinese), upo
(Filipino), bau
(Vietnamese), dudhi,
lauki (Indian)
General Information
on Battleground
Storage in
Greensboro
In the branche
"Household Goods
Storage" in
Greensboro, North
Carolina 2 companies
are listed.
Battleground Storage
in Greensboro is
rated as avrg. good.
Make some indian
Recipe with Taj
Bottle ground Seeds
1 medium size Lauki
1/2 cup channa dal
(split yellow
chickpeas)
1 medium size onion
chopped
1 green chili
chopped
2 - 3 tbsp dahi or
curd(yogurt) beaten
smooth
2 tsp red chili
powder
1 tbsp dhania or
coriander powder
1 tsp turmeric
powder
1 tsp black mustard
seeds
1 tsp urad dal
Salt to taste
2 tsp Oil
Pressure cook the
channa dal until
soft. Remove the
skin of lauki and
cut into small
cubes. You can
either pressure cook
lauki until soft or
place it in a vessel
with some water,
cover it with a lid
and cook until soft.
Heat oil in a pan
and add the mustard
seeds, let it
splutter. Now add
the urad dal and
wait until it turn
golden brown. Now
add the chopped
onions, green
chilies and saute
well. Add the chili
powder, dhania
powder, turmeric,
salt to the dahi and
mix well. I know, I
have never used dahi,
but my mom-in-law
made it once and it
tasted great. So try
it out with dahi.
Add this mixture to
the onions. Let it
cook for sometime
until oil separates.
Now add the channa
dal and lauki and
bring it to a boil.
Garnish with
cilantro and serve
hot with rice or Paratha’s or
Chappatis or Rotis
or Naan bread or
Tortillas.
Bottle Gourd Seeds
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