As
the name suggests, the aroma of
Jagat Khushbu Basmati Rice fills
the room once it is cooked and
served at the dining table. A
blend of Taraori basmati and
basmati 1 is sourced from the
Belt of Kashimer. With an
average length above 7.1 mm, it
is one of the best rice
available in this price range.
Call it the 8th wonder of the
world or the Diamond from
the Nizam's collection, Jagat
Malai Basmati Rice is the best
rice to fill the palate of the
elite. A perfect blend of
traditional basmati 370 and 386
is sourced entirely from Punjab
near the Himalayan Belt. With an
average length of 7.25mm, it
elongates to over double the
length on cooking. With a
perfect separation and aroma, it
will leave a lingering taste in
the mouth for quite a long
period.
Taj Agro International. Ltd. has
established itself as a
processor of world class basmati
rice. The premium brand of
basmati from the company is
adored by all and consumed by
those who value taste and expect
nothing but the best.
.Ingredients:
.
1 cup Wheat (crushed)
1/4 cup Basmati rice
1/2 tsp Cumin seeds
1/4 cup Green gram split (moong
dal)
Asafoetida a pinch
5 tbsps Pure ghee
2 tbsps Fresh coriander leaves
(chopped)
Salt to taste
Preparation :-
Wash and soak the wheat,
green gram split and rice
separately for half an hour
and mix.
Heat three tablespoons of
ghee, add cumin seeds and
asafoetida.
Add the drained grains and
saute for three to four
minutes
Add five cups of water, salt
and pressure cook till two
whistles.
Lower the heat and cook for
another five minutes.
Serve garnished with chopped
coriander leaves and the
remaining ghee.
THE AGRICULTURAL AND PROCESSED FOOD PRODUCTS
EXPORT CESS ACT, 1985 NO. 3 OF 1986 PUBLISHED VIDE
NOTIFICATION NO. 3 DT. 8TH JANUARY 1986 HAS BEEN
REPEALED VIDE MINISTRY OF LAW AND JUSTICE NOTIFICATION
NO. 26 DT. 2ND JUNE 2006 UNDER THE CESS LAWS (REPEALING
AND AMENDING) ACT, 2006.
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