Tulsiphool White Rice is very
popular among certain ethnic
groups. It is also referred to
as "waxy rice," "glutinous rice"
and "mochi." Used for sticky
sweets, snacks and desserts.
Used in indian
sushi.
This rice has been allowed to
mature to its fullest flavor in
the field.
There are many brands of
short-grain rice that can be
used for making sushi. Look for
Taj agro Brand and
make sure it says “short grain”
or “medium grain” on it. You can
also use brown short-grain rice,
just know that the texture will
be different. While glutinous
rice is also sometimes used for
preparing sushi, short-grain is
traditional. Make sure you know
what you’re getting.
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