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Home >> Fruits
What
types of apple good for
baking
From Mom's apple pie to a
healthy afternoon snack, this
scrumptious fruit has long been
a part of our culture. Americans
love the versatile apple in
everything from salads to
desserts. With so many varieties
available, selecting the right
apple can be a little confusing.
Not all apples are
created equal but all
are healthy and delicious
Because each of the myriad
varieties of apple has its own,
unique qualities, knowing which
to bake and cook with can be a
little tricky. Here are several
of the most popular varieties,
hand-picked to let you know
which ones are best for cooking,
baking and snacking.
Types of Apple
Red Delicious :
This crisp, sweet and juicy
apple is the great all-American
fruit snack. Its deep red color
makes it an attractive addition
to salads. Red Delicious apples
are not recommended for baking,
since they lose much of their
flavor when cooked
Golden
Delicious :
Known as the all-purpose baking
apple, the Golden Delicious
apple is semi-firm and has a
very thin skin. It has a rich
sweet flavor that lends itself
to snacking, baking, applesauce
and pies.
McIntosh
:This
tart apple is softer in texture
than other dessert apples and
makes a delicious saucy filling
for apple pies. Its soft pink
flesh makes a very pretty sauce.
Granny Smith
:
For those who prefer tart to
sweet, this is the apple for
you. The tart flavor increases
when the apple is baked or
sautéed. It is available year
round and is excellent for pies,
applesauce or even a snack
This
healthy living recipe uses
approximately two apples per
person.
It is very good for you, and
great tasting too!
How
to make it apples juice :chards.
First get some apples,
preferrable home picked and
green apples generally work
better, but red are fine too.
g
First get some apples,
preferrable home picked and
green apples generally work
better, but red are fine too.
Take the cores out and you can
skin them if you want to, but
you'll loose some of the
nutrition
Next crush them into a
pulp, this 'thick gloop'
is called pomace
Next wrap the pomace in cloth
Place some kind of collection
tray to collect the juices which
comes off
Red Delicious :
This crisp, sweet and juicy
apple is the great all-American
fruit snack. Its deep red color
makes it an attractive addition
to salads. Red Delicious apples
are not recommended for baking,
since they lose much of their
flavor when cooked
Golden
Delicious :
Known as the all-purpose baking
apple, the Golden Delicious
apple is semi-firm and has a
very thin skin. It has a rich
sweet flavor that lends itself
to snacking, baking, applesauce
and pies.
McIntosh
:This
tart apple is softer in texture
than other dessert apples and
makes a delicious saucy filling
for apple pies. Its soft pink
flesh makes a very pretty sauce.
Granny Smith
:
For those who prefer tart to
sweet, this is the apple for
you. The tart flavor increases
when the apple is baked or
sautéed. It is available year
round and is excellent for pies,
applesauce or even a snack
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