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The extract of white/pink guavas preserving the best of natural flavour and texture.

Specifications
	What you see
	Brix
	What you taste
	Pulping
	ChemicalContent
	Vacuum
	Consistency
	Nett Weight
	Microbiology
	Packing

Guava

Seasons Chart
JAN	FEB	MAR	APR

MAY	JUN	JUL	AUG

SEP	OCT	NOV	DEC

White Concentarte

White Pulp

Pink Pulp

Pomegranate

Taj Agro Fruits >>

Apples

Pineapples

Cherries

Wolf berry

White Grapes

Banana

Orange

Watermelon

Black Grapes

Mangoes

Pomegranate

Guava

Banana

Papaya

Mango >> Raspuri >> Totapuri >> Pulp >> Concentrate >> Alphonso >> Guava >> White >> White Pulp >> Pink Pulp >> Pomegranate

What you see

White/pink guava pulp free from seeds/skin and other extraneous material.

Brix

Min 9° - 10° as per refractometer at 20° C.

What you taste

The natural charateristic of ripe white/pink guava with no off flavour and odour, no flat taste or metallic after taste which intrude on the natural flavour and free of additives.

Pulping

Should be passed through a seive having a mesh size of 1/42^".

ChemicalContent

Colour	: Creamish white/pink
Pulp percentage	: 98% minimum
Acidity % C/A anhydrous	: 0.4% minimum
pH	: 3.8 - 4.1 at 20° C
Texture	: Grit free or with minimum grit

Vacuum

Negative Pressure (Min 6°)

Consistency (Bostwick)

6-10 cm/30 sec.

Net Drained Weight

3.1 or 3.0 kgs. Minimum per can of A-10 size.

Microbiology

Analysis result after incubating sample at 37°C for 14 days should show:

Commercial Sterile
Total plate count/gm < 50
Yeast < 10
Mould/gm < 10
Supplier would guarantee no microbial spoilage during entire shelf life of the product.

Packing

Six A-10 cans having net weight of 18.6 or 18.0 kgs packed per carton/aseptic (220 kg bag in drum).

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