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Raspuri Mango Pulp / Purees

Specifications
	Product Description
	Composition
	Organoleptic
	Microbiology
	Packaging
	Loadability
	Uses

Seasons Chart
JAN	FEB	MAR	APR

MAY	JUN	JUL	AUG

SEP	OCT	NOV	DEC

Taj Agro Fruits >>

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Mangoes

Pomegranate

Guava

Banana

Papaya

Mango >> Raspuri >> Totapuri >> Pulp >> Concentrate >> Alphonso >> Guava >> White >> White Pulp >> Pink Pulp >> Pomegranate

Product Description

Raspuri Mango Pulp is obtained by processing under hygienic conditions from sound , ripe mango (Magnifera indica Ancardiaceae ). The soluble solid contents of mango pulp before concentration should not be less than 15% m/m as determined by refractometer at 20°C , uncorrected for acidity and read as Brix in the international Sucrose Scales. The concentrate is strained free from peels,stones, other impurities.

Composition

%TSS B* 20°C	15.0 - 16.0
%Acidity (as Citricacid)	0.5
pH	<4
Consistency	10.0 12.0cms/30sec at Bost wick.

Organoleptic

Colour	Reddish Yellow
Taste	Wholesome & Characteristic
Appearance	Homogeneous &Free flowing
Flavour	Sweet and tart, very remotely comparable with peach.A typical fresh puree from well-ripened fruit free from cooked flavour and off-flavours of any kind.

Microbilology

Total plate count /ml	<50CFU
Yeast /ml	<10CFU
Mould /ml	<10CFU
E coli	Absent
Coliform	Absent

Packaging

Product is packed in 220 lits. Aseptic bag in drum using a polyliner. Net wt 215Kg+1Kg
Product is also available in 3.1 / 5.25 KG Cans

Loadability

80 Drums / 1FCL

Uses

It's a base product for the Fruit juice Nectar, Baby Food , Jams, Yogurt etc.

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